The Morso Forno Pizza Oven

Watch David Jones from Manna from Devon Cookery school cooking up some delicious food and find out more about the Morso Forno Oven.

Watch Danish chef, Gorm Wisweh, cook delicious langoustines in Morsø Forno.

Summer evenings, open fires and a real Italian atmosphere.

Yes, the outdoor kitchen can and should offer more than traditional barbequed food. A Morsø Outdoor Oven spreads warmth on the patio and enables you to prepare crisp, crunchy pizzas and perfect bread in just a few minutes.

Internally, the oven is shaped like an Italian stone oven. The wide, low ceiling firebox produces optimal radiant heat and plenty of space for firewood to be push aside when it's time to cook. The oven is made of solid enamelled cast iron to last for many seasons if used and cared for correctly. If you use the Tuscan Grill in the oven, you can also produce steaks and vegetables with sharp, well-defined grill-ing lines.

The Morsø Outdoor Oven is for anyone who values good food, originality and shared experiences. With its clean lines and simple, functional design, award-winning designer Klaus Rath has tailor-made the oven for the modern Nordic home, or rather, for its lovely outdoor space.

Size : 70cm Width x 60cm Height ( without flue) 

 Weight 96kg